Fremgangsmåde:
1. Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
2. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 3/4 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
3. In a separate bowl, whisk together 1/3 cup of vegetable oil, 1 egg, and 1/3 cup of milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in 1 cup of fresh or frozen blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Ingredienser:
– 1 1/2 cups all-purpose flour
– 3/4 cup sugar
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/3 cup vegetable oil
– 1 egg
– 1/3 cup milk
– 1 cup fresh or frozen blueberries
These delicious blueberry muffins make for a perfect treat for breakfast, brunch, or snack time. The burst of sweet, juicy blueberries combined with the tender, moist muffin is sure to satisfy your cravings for something indulgent and satisfying.
Blueberries are not only delicious but also packed with antioxidants and nutrients that are beneficial for your health. They are a great source of vitamins C and K, as well as fiber and manganese. By incorporating blueberries into your muffin recipe, you are not only treating yourself to a tasty treat but also boosting your overall well-being.
These muffins are easy to make and require simple ingredients that you likely already have in your pantry. The recipe can be easily customized by adding nuts, lemon zest, or a streusel topping for an extra bit of indulgence. Whether you enjoy them warm out of the oven or at room temperature, these blueberry muffins are sure to become a favorite in your household.
So why not indulge in a scrumptious treat and try this delicious blueberry muffin recipe today? Your taste buds will thank you for it! Bon appétit!